Solubility of Thiamine in Pure and Mixed Solvents in Function of Temperature
نویسندگان
چکیده
منابع مشابه
Solubility of Thiamine in Pure and Mixed Solvents in Function of Temperature
Vitamin B1 (C12H67ClN4OS.HCl, molecular weight = 337.33 g mol–1), also called thiamine, has great importance in the food industry in general. Thiamine is a vitamin belonging to the B complex, and can be found in the cuticle of rice, brewer’s yeast, grains, egg yolk, liver, kidney, pork, fish, peanut, walnut, legumes, as well asin green and leafy vegetables. It acts in different parts of the bod...
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ژورنال
عنوان ژورنال: Chemical and Biochemical Engineering Quarterly Journal
سال: 2015
ISSN: 0352-9568,1846-5153
DOI: 10.15255/cabeq.2014.2129